Friday, June 17, 2011
Nothing makes the benefits of our service more clear than a few raindrops on the window when you realize you are out of milk or want a fresh steak. You can stay in and stay dry while we schlep around in the rain with all of your goods.
(And, for those of you who worry about the rain for our staff or your orders, our staff is given high quality rain gear and your items are protected in waterproof bags during transit)
So, the next time you see the rain clouds looming, you can probably blame it on me; I've spent years perfecting a large variety of rain dances and other rituals.
Wednesday, June 08, 2011
At least there is some good news going on also. The new discounts are working very well and we are getting great feedback from customers about the large order discounts. With those, people no longer have to trade off low price vs top quality service - we can give both.
I have to run and get back on the phone with the architects about the new air conditioners being installed soon (assuming we can satisfy the NYC dept of buildings).
Saturday, June 04, 2011
In my ongoing efforts to make Max Delivery both amazingly convenient AND economical, we just lowered the threshold for free delivery from $75 to $50.
Combining that with our Buy More, Save More program, you can easily save money while doing your daily shopping.
Spend $50, Get Free Delivery
Spend $100, Get $10 Off
Spend $200, Get $25 Off
Compare that to other online grocers with their $6+ delivery fees plus fuel surcharges (whatever that is supposed to be), and you'll see that Max Delivery is an economical way to do your shopping, as well as being the fastest and easiest.
at 12:51 PM
Thursday, June 02, 2011
I used to order the meats from Max Delivery, but, to be honest, I did not love them. They were organic and healthy, but not dry aged and the cut wasn't my favorite, so it did not grill up nicely. I would occasionally sneak one from Whole Foods or a local butcher to meet my carnivorous desires.
But, Ottomanelli has changed all that for me. I ordered one of our Porterhouse steaks last night, added just some salt and pepper, and grilled it up. The night before, I got the lamb chops and did something similar.
Sugar Sweet Sunshine used to be my favorite Best of NY, but Ottomanelli has now taken over for me.
Now, I never have to leave home again!