Wednesday, July 31, 2013

Saute Shrimp with Spinach & King Trumpet Mushrooms

That's what for dinner tonight.  Saute some King Trumpet, spinach, garlic, asparagus and shrimp over rice or pasta.  Yummy greens.

Yes, we always get ingredients from

Tuesday, July 30, 2013

Summer time salads

We are loving salads lately.  Here's a really simple salad with mushrooms and red onions.  We made our own balsamic vinegar honey dressing with organic balsamic vinegar, organic extra virgin olive oil and finally with the star ingredient....Murray Cheese' Tremblay Honey.

So refreshing and quick!

Sunday, July 28, 2013

Grilled Peaches with Honey

It's summer time and peaches are in season, so let's use them with minimum effort and maximum taste.

Grill peaches and drizzle some honey!  It's great with salad.

Friday, July 26, 2013

It's a watermelon-mint salad time!

It's so refreshing and easy for a summertime meal.  Cut up watermelon and mint and mix.  Add a dash of sea salt if you like otherwise ENJOY!

Thursday, July 25, 2013

You'll be stuffed!

After making and eating these stuffed peppers, you will be stuffed yourself.  It's so easy, stuffed with quinoa (or brown rice if you like), mushrooms, zucchini, scallions, shallots and whatever veggie you like.

Bon Appetite!

Wednesday, July 24, 2013

What do you do with old bread?

Bread Pudding, of course!  We added some Franny's raisins at the last minute for some texture.  Decadent on these hot hot nights!

Monday, July 22, 2013

It's taco night!

So easy and interactive!  Call it deconstructed tacos!  Everyone makes their own.  Ingredients: Salsa, cheese (of your choice), sour cream, salsa con queso, guacamole and filling with shrimp, black beans, trio of peppers, mushrooms and baby zucchinis.  

Saturday, July 20, 2013

Baked Quinoa Casserole!

We're trying to go vegetarian and this dish hits the spot.  Nothing but quinoa, veggies, and chedder cheese on top.  (going vegan?  sans the cheese.)

This dish lasted us 2 days!

Wednesday, July 17, 2013

Roasting Chips

Forget potato chips, roasting your own chips is much more fun and tasty. It's a great snack or for a dinner party.   We roasted some beet and parsnip chips.  Tomorrow for dinner, we're roasting some kale chips.  The kids love them.  It's easy, slice your veggie of choice, (beets, parsnip, kale - tear into bits etc...)
toss or drizzle some olive oil on a baking sheet lined with parchment paper.

Tuesday, July 16, 2013

Saturday Fancy Brunch

Ooops!  Forget to add the baked quinoa casserole!  We'll linked the casserole recipe but we modified it by taking out the chicken and substituting with shrimp.

Friday, July 12, 2013

Friday Night Pizza!

We'll try everyday to post our meals all made from products that MaxDelivery carries

Tonight, it's PIZZA!  Pizza crust and everything!  It was definitely dinner in under 20 minutes!

Here's the ingredients and  before and after pictures.