Forget potato chips, roasting your own chips is much more fun and tasty. It's a great snack or for a dinner party. We roasted some beet and parsnip chips. Tomorrow for dinner, we're roasting some kale chips. The kids love them. It's easy, slice your veggie of choice, (beets, parsnip, kale - tear into bits etc...)
toss or drizzle some olive oil on a baking sheet lined with parchment paper.