Saute Shrimp with Spinach & King Trumpet Mushrooms

That's what for dinner tonight.  Saute some King Trumpet, spinach, garlic, asparagus and shrimp over rice or pasta.  Yummy greens.

Yes, we always get ingredients from MaxDelivery.com

Summer time salads

We are loving salads lately.  Here's a really simple salad with mushrooms and red onions.  We made our own balsamic vinegar honey dressing with organic balsamic vinegar, organic extra virgin olive oil and finally with the star ingredient....Murray Cheese' Tremblay Honey.

So refreshing and quick!

Grilled Peaches with Honey

It's summer time and peaches are in season, so let's use them with minimum effort and maximum taste.

Grill peaches and drizzle some honey!  It's great with salad.

It's a watermelon-mint salad time!

It's so refreshing and easy for a summertime meal.  Cut up watermelon and mint and mix.  Add a dash of sea salt if you like otherwise ENJOY!

You'll be stuffed!

After making and eating these stuffed peppers, you will be stuffed yourself.  It's so easy, stuffed with quinoa (or brown rice if you like), mushrooms, zucchini, scallions, shallots and whatever veggie you like.

Bon Appetite!

What do you do with old bread?

Bread Pudding, of course!  We added some Franny's raisins at the last minute for some texture.  Decadent on these hot hot nights!

It's taco night!

So easy and interactive!  Call it deconstructed tacos!  Everyone makes their own.  Ingredients: Salsa, cheese (of your choice), sour cream, salsa con queso, guacamole and filling with shrimp, black beans, trio of peppers, mushrooms and baby zucchinis.  

Baked Quinoa Casserole!

We're trying to go vegetarian and this dish hits the spot.  Nothing but quinoa, veggies, and chedder cheese on top.  (going vegan?  sans the cheese.)

This dish lasted us 2 days!

Roasting Chips

Forget potato chips, roasting your own chips is much more fun and tasty. It's a great snack or for a dinner party.   We roasted some beet and parsnip chips.  Tomorrow for dinner, we're roasting some kale chips.  The kids love them.  It's easy, slice your veggie of choice, (beets, parsnip, kale - tear into bits etc...)
toss or drizzle some olive oil on a baking sheet lined with parchment paper.

Saturday Fancy Brunch

Shiitaki Mushroom with Ricotta and Shallot Omelette with side of watermelon and cherries.

Ooops!  Forget to add the baked quinoa casserole!  We'll linked the casserole recipe but we modified it by taking out the chicken and substituting with shrimp.

Friday Night Pizza!

We'll try everyday to post our meals all made from products that MaxDelivery carries

Tonight, it's PIZZA!  Pizza crust and everything!  It was definitely dinner in under 20 minutes!

Here's the ingredients and  before and after pictures.